Cooking more is one of our goals for 2015, partially for health (hm, 20%?) but mostly because we want to budget wiser. We love to cook and create recipes so it doesn’t really phase us. Finding time is the greater issue.
If you follow me on Instagram, you may have seen what we’ve been serving up from our kitchen. Below is a roundup of the most popular dishes. Feel free to make recipe requests and I’ll try my best to post them asap. Much love!
Breakfast sandwich with fried salami, the perfect scrambled eggs, and avocado | Melody Gourmet Fury
Chinese green onion pancake turned waffles! | Melody Gourmet Fury
Olive oil poached halibut, infused with Meyer lemon, garlic, and fennel | Melody Gourmet Fury
Jalapeño cheddar cornbread | Melody Gourmet Fury
Sous vide chicken wings, deep-fried two ways for Superbowl | Melody Gourmet Fury
Chinese radish cake for Lunar New Year | Melody Gourmet Fury
Japanese tonkatsu (pork chop) curry rice bowl | Melody Gourmet Fury
Potato galette | Melody Gourmet Fury
Tomato avocado breakfast bagels | Melody Gourmet Fury
Mont Blanc (chestnut cream) cupcakes | Melody Gourmet Fury
Sous Vide prime rib | Melody Gourmet Fury
Paella. ‘Nuff said. | Melody Gourmet Fury
